Instructions: Shrimp: Place shrimp in a large shallow bowl. Combine lime juice, mint leaves, dill, garlic, and 2 tablespoons aquavit with enough canola oil to completely cover shrimp. Let marinate overnight.

Remove shrimp from marinade and pat dry on a dish towel.

Grill on a hot grill for 1 minute on each side. Place grilled shrimp in a hot frying pan. Pour remaining aquavit over shrimp and cook for minutes.

Citrus Chutney: In a 12" saute pan, saute garlic, red pepper, shallot and ginger in 2 tablespoons grapeseed oil. Squeeze in lime juice and set aside to cool.

Combine garlic with remaining ingredients in a mixing bowl. Add Tabasco Sauce, to taste.

Rice: Combine ingredients in a bowl and mix well.

To Serve: Divide rice into four portions. Put one rice serving on a plate, and place four grilled shrimp on top. Garnish with chutney, and salad of mache or arugula, basil, mint leaves and sprouts. Drizzle with dill oil and serve.

NOTES : A traditional Swedish dish that has many Swedish ingredients.

Good Morning America 2/24/97, via AOL.

of AQUAVIT in New York City.

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