|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: Grate rind from orange, reserving grated rind; peel, section, and coarsely chop oranges. Peel and chop peaches.
Stir together 2 tablespoons grated orange rind, chopped orange, peach, jalapeno pepper, and next 4 ingredients; cover and chill. Peel shrimp, and de-vein if desired. Combine remaining orange rind, orange juice, and next 4 ingredients in a shallow dish or large heavy-duty, zip-top plastic bag; add shrimp. Cover or seal; chill, turning shrimp occasionally, 30 minutes. Remove shrimp from marinade, reserving marinade. Bring marinade to a boil over high heat. Boil 1 minute; set aside. Grill shrimp in a grill basket coated with cooking spray, covered with grill lid, over medium-high heat (350 degrees to 400 degrees F.) for 5 minutes on each side, basting with reserved marinade. Serve with citrus salsa. Yield:4 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|