Recipe for Grilled Shrimp with Citrus Salsa 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 x oranges
2 x peaches
1 x jalapeno chili pepper -- minced
2 tbl purple onion -- minced
1 x clove garlic -- minced
1 tsp fresh rosemary -- chopped
1 tbl olive oil
1/2 lb medium shrimp
1 cup fresh orange juice
1 tbl olive oil
1 bn fresh rosemary -- stemmed
5 x cloves garlic -- pressed
1/4 tsp ground black pepper
Instructions:
Instructions: Grate rind from orange, reserving grated rind; peel, section, and coarsely chop oranges. Peel and chop peaches.

Stir together 2 tablespoons grated orange rind, chopped orange, peach, jalapeno pepper, and next 4 ingredients; cover and chill.

Peel shrimp, and de-vein if desired.

Combine remaining orange rind, orange juice, and next 4 ingredients in a shallow dish or large heavy-duty, zip-top plastic bag; add shrimp. Cover or seal; chill, turning shrimp occasionally, 30 minutes.

Remove shrimp from marinade, reserving marinade. Bring marinade to a boil over high heat. Boil 1 minute; set aside.

Grill shrimp in a grill basket coated with cooking spray, covered with grill lid, over medium-high heat (350 degrees to 400 degrees F.) for 5 minutes on each side, basting with reserved marinade. Serve with citrus salsa.

Yield:4 servings.

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