Recipe for Grilled Shrimp with Coriander Sauce and Black Bean Cakes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Dry white wine
2 tbl Orange juice
2 tbl Sherry vinegar
2 tbl Shallot, minced
1 tsp Grated orange peel
1 tsp Ground coriander
20 whl shrimp, raw, peeled and deveined
3 tbl Olive oil
1/2 tsp Minced garlic
1/4 tsp Ground cumin
1/4 tsp Cayenne pepper
1/4 tsp Salt
1/2 cup Butter
1 tbl Cilantro, minced
Instructions:
Instructions: 1. Combine first 5 ingredients in heavy small saucepan. Add 1/2 teaspoon coriander. Boil until reduced to 2 Tablespoons, about 5 minutes.

2. Preheat broiler. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2 teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers.

(Soak skewers in water for 30 minutes first.) Grill until shrimp are opaque, about 2 minutes per side. Keep warm.

3. Bring wine mixture to boil. Remove from heat; whisk in butter 1 Tablespoon at a time. Stir in cilantro. Place 1 bean cake on each of four plates. Remove shrimp from skewers; arrange around bean cakes. Spoon sauce around cakes.

NOTES : Need 1 recipe Black Bean Cakes

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Shrimp with Citrus Salsa   ::   Grilled Shrimp with Feta   ...