Instructions: In a medium bowl, combine the shrimp with the olive oil, chopped garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour.

Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels.

Preheat grill.

Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.

This recipe yields 4 servings.

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