Recipe for Grilled Shrimp with Spicy Tomato Horseradish Dip

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
20 lrg	Shrimp peeled, deveined
2 tbl	Olive oil
1 tbl	Finely-chopped garlic
1 tsp	Finely-chopped fresh thyme
	Salt to taste
	Freshly-ground black pepper to taste
6 x	Plum tomatoes cut in half,
	seeds removed and grilled
2 tbl	Prepared ketchup
1/4 cup	Fresh horseradish
2 tbl	Fresh lime juice
2 tbl	Fresh lemon juice
1 dsh	Hot pepper sauce

Instructions:

Instructions: Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip.

Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Shrimp with Roasted Corn and Black Bean Salsa :: Grilled Shrimp with Sun-Dried Tomatoes ...