Recipe for Grilled Shrimp with Tequila

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
	For the marinade: ----------------
1/2 cup	(125 ml) tequila
2 tbl	(30 ml) olive oil
2 tbl	(30 ml) fresh lime juice
1 x	- 3 cloves garlic, finely chopped
1 x	Jalapeno pepper, with or without seeds as
	desired, finely chopped
1/2 tsp	(2 ml) ground cumin
	Salt and freshly ground pepper to taste
1/2 x	- 2 lbs (675 - 900 g) large shrimp, peeled
	and deveined

Instructions:

Instructions: Whisk together the marinade ingredients and combine with the shrimp in a bowl or plastic bag. Refrigerate for 30 to 45 minutes. Drain the shrimp and discard the marinade. Thread the shrimp onto wooden skewers and grill over hot coals until opaque and firm to the touch, 1 to 2 minutes per side. Serve garnished with lime wedges.

Serves 4 to 6.

Serve as a main course with cornbread, or as an appetizer.

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