Recipe for Grilled Snapper Vera Cruz

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Yield:

Ingredients:

Amount	Ingredient
4 x	Snapper fillets - (6 oz ea)
	Olive oil for brushing
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	Olive oil
1 lrg	Onion finely sliced
2 x	Garlic cloves finely chopped
1/4 cup	Dry white wine
2 lrg	Tomatoes chopped
1/4 cup	Green olives pitted, chopped
2 tbl	Capers drained
1 x	Serrano pepper finely chopped
1/2 tsp	Sugar

Instructions:

Instructions: Preheat the grill.

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.

Heat 2 tablespoons olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

This recipe yields 4 servings.

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