Recipe for Grilled Snapper with Orange-Almond Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
6 x snapper or grouper fillets - (8 oz ea)
2 tbl olive oil
1 tsp coarse-grain sea salt
1 tsp freshly-ground black pepper
4 x fresh thyme sprigs
(orange thyme may be substituted)
1/2 cup butter
1/2 cup sliced almonds
1/2 tbl grated orange rind - (to 1)
----------------- GARNISH ----------------
Orange wedges
Instructions:
Instructions: Rub fish fillets with oil. Sprinkle evenly with 1 teaspoon salt and 1 teaspoon pepper.

Arrange thyme sprigs on hot charcoal or hot lava rocks on grill. Coat food rack with vegetable cooking spray; place on grill over high heat (400 to 500 degrees). Place fish on rack, and grill 5 to 6 minutes on each side or until fish flakes with a fork.

Melt butter in a saucepan over medium-high heat; add almonds, and saute 5 minutes or until butter is brown. Remove from heat. Stir in orange rind. Pour sauce over fish. Garnish, if desired.

This recipe yields 6 servings.

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