Instructions: In a small bowl combine vegetable or olive oil, parsley, lemon juice, nutmeg, soy and Tobasco sauces.

Brush both sides of the soft-shell crabs with the sauce. Place on a moderately-hot grill about 4 inches from the heat source. Cook until lightly browned on one side, about 5 to 6 minutes. Turn and cook the other side.

Serve warm with lemon and parsley for garnish if desired.

This recipe yields 6 servings.

NOTES :

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