Instructions: Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.

Divide salad ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.

Green Garlic Vinaigrette: Place vinegar, shallot, parsley, and garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.

This recipe yields 4 servings.

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