Recipe for Grilled Sonoma Chicken Supper 
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Yield:
4
Ingredients:
Amount Ingredient
1 x Romaine lettuce head rinsed, dried
6 slc Cold chicken - (to 8) cut in strips
2 sm Tomatoes thinly sliced
Leftover grilled vegetables
1/2 cup Crumbled chevre (goat cheese)
1/2 cup Prepared prepared salad dressing
made with champagne vinegar or
white wine vinegar
1 tbl Minced fresh mint
1 tbl Minced fresh parsley
Instructions:
Instructions: Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and parsley, and garnish with olives.

Yield: 4 servings.

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