Recipe for Grilled Southern Shrimp a Lorange

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Yield:

Ingredients:

Amount	Ingredient
2 lb	uncooked large shrimp shelled, cleaned
	Fresh pineapple cut 1" chunks
1 lrg	onion cubed
	----------------- MARINADE ----------------
1 cup	pineapple juice
1/4 cup	olive oil
	Juice of 2 fresh limes
	Fresh dill
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- SAUCE ----------------
1/2 cup	Southern Comfort
2 cup	orange marmalade
1/2 cup	pineapple juice
2 tsp	hot sauce
1 tbl	minced jalapeno pepper
1 tsp	finely-minced fresh ginger
	Juice of 2 fresh lemons
1/2 tsp	salt

Instructions:

Instructions: Place shrimp in marinade and leave for at least 1/2 hour.

Alternate shrimp on skewers with chunks of fresh pineapple and cubed onion. Grill until the shrimp turns pink and is firm to the touch.

Sauce: Combine all ingredients. Warm sauce over medium heat; cool prior to serving. (May be prepared in advance and refrigerated.)

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