Recipe for Grilled Spice-Rubbed Salmon with Corn Salsa

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Yield:

Ingredients:

Amount	Ingredient
	GRILLED SALMON ----------------
2 x	Salmon fillets - (6 oz ea) skin intact
1 tbl	Ground coriander
2 tsp	Mustard seed
1/2 tsp	Ground cumin
1/2 tsp	Coarsely-ground black pepper
1 tbl	Brown sugar
1 pch	Salt
	Mixed peppers for grilling quartered
	----------------- CORN SALSA ----------------
2 cup	Fresh or frozen corn kernels blanched in
	Salted water 2 minutes, drained, cooled
1/4 cup	Finely diced red onion
2 tbl	Olive oil
2 tbl	Fresh cilantro chopped
	Juice of 1 lime
1 tsp	Jalapeo pepper seeded, diced
1 tsp	Brown sugar
1 pch	Ground cumin
1 pch	Chili powder

Instructions:

Instructions: Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours.

Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers.

Corn Salsa: Combine all ingredients in a bowl.

Serves 2.

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