Instructions: Prepare grill if using.

Cut steak into large pieces to fit on a grill or in a ridged grill pan.

In a small bowl stir together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag, chilled, 20 minutes.

Grill steak on a well-oiled rack set about 4 inches over glowing coals or in hot well-seasoned ridged grill pan over moderately high heat 3 to 5 minutes on each side, or until just springy to touch, for medium-rare meat.

Let steak stand on a cutting board 5 minutes and cut across grain on the diagonal into thin slices.

Serve steak with tortillas.

Serves 2 generously.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.