Instructions: In small bowl, combine Tabasco pepper sauce, salt, garlic powder, thyme and allspice. With back of spoon, rub mixture on both sides of steak. Cover and refrigerate at least 1 hour or overnight. Bring to room temperature before grilling.

Preheat grill or broiler. Place steak on rack in grill or broiler pan. Cook steak 8 minutes for medium-rare or until of desired doneness, turning once.

This recipe yields 2 servings.

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