Instructions: 1. Place squash in a steamer over boiling water, steam for 6 to 7 minutes.

It will still be firm.

2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash slices with 1 tablespoon of the olive oil and grill until tender and browned. Arrange slices on a platter.

3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining olive oil. Pour over the grilled squash. Garnish with basil.

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