Recipe for Grilled Squid Salad with Black Beans and Mango

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Yield:

Ingredients:

Amount	Ingredient
16 whl	squid skinned and cleaned
	Olive oil to brush on squid
1/2 cup	Cooked black beans
3 x	handfuls Arugula
4 tbl	Rice wine vinegar
1/3 cup	Olive oil
1 tsp	Chipotle puree
1 tbl	Honey
2 tbl	Fresh mint chiffonade
2 tbl	Chopped cilantro
	Salt to taste

Instructions:

Instructions: Brush squid with olive oil and season with salt and pepper.

Grill squid for 1 1/2 minutes on each side and cut into 2-inch pieces.

While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.

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