Recipe for Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
4 x	Plum tomatoes halved
1 tbl	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
8 whl	Squid skinned, cleaned
2 med	Vidalia onions sliced 1/4" thick
1/2 lb	Arugula
1/2 lb	Frisee
2 tbl	Olive oil
2 tbl	Fresh lemon juice

Instructions:

Instructions: Preheat the grill.

Brush tomatoes with oil and season with salt and pepper. Grill until just soft.

Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender.

Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato, and mint.

This recipe yields 4 servings.

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