Recipe for Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lb	Whole squid, skinned and cleaned
	Olive oil to brush on squid
	Salt and pepper sweet and sour cucumber
	----------------- salad ----------------
10 med	Cucumbers, seeded, cut into a fine julienne
2 x	Red peppers, seeded, cut into thin ribbons 2-inches long
4 x	Vidalia onions, sliced paper thin
1/2 cup	Salt
6 x	Ears corn kernels, lightly grilled
	----------------- marinade ----------------
2 cup	Sugar
3 cup	Cider vinegar
2 tbl	Mustard seeds
1/4 tsp	Ground cloves

Instructions:

Instructions: Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.

Serve.

SWEET AND SOUR CUCUMBER SALAD

Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE

Combine all ingredients and toss with squid salad.

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... Grilled Squid with Rose :: Grilled Squid with Sweet and Sour Cucumber, Corn and Vidalias ...