Recipe for Grilled Steak Fajita 
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Yield:
1
Ingredients:
Amount Ingredient
2 tsp Vegetable Oil
2 med Green Peppers -- sliced
1 med Red Pepper -- sliced
1 med Onion -- sliced
1 tbl Garlic -- chopped
3/4 tsp Salt -- divided
1/2 tsp Cumin
1/2 tsp Chili Powder
1/4 tsp Black Pepper -- freshly ground
1/4 tsp Oregano
1/8 tsp Cinnamon
1 lb Top Sirloin Steak -- trimmed
4 lrg Flour Tortillas -- (10 inch)
1 cup Salsa
Instructions:
Instructions: Heat grill. Heat oil in large nonstick skillet over medium heat. Add peppers, onion and garlic. Cook, stirring occasionally, until softened, 10 to 12 minutes. Stir in 1/4 teaspoon salt. Meanwhile, combine remaining 1/2 teaspoon salt, cumin, chili powder, pepper, oregano and cinnamon in cup.

Sprinkle on steak. Grill steak 6 to 8 minutes per side for medium rare.

Microwave tortillas in dampened paper towels on High 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up.

Serve with salsa and rice.

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