Instructions: 1. TRIM EXCESS FAT TO 1/4 INCH AND SLICE TENDERLOINS INTO 6 OZ STEAKS, ABOUT 3/4 INCH THICK.

2. GRILL ON 400 F. GRIDDLE FOR 3 TO 6 MINUTES FOR RARE, 4 TO 7 MINUTES FOR MEDIUM AND 5 TO 9 MINUTES FOR WELL DONE.

NOTE: THE NARROW TAIL SECTION MAY BE BUTTERFLIED OR FLATTENED TO PRODUCE STEAKS OF MORE UNIFORM THICKNESS. THE COOKING TIME VARIES DUE TO SIZE VARIATIONS OF TENDERLOINS.

SERVING SIZE: 1 STEAK

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