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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW)
GRILL STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3 1/2 MIN. BONELESS, STEAKS MEDIUM..4 MIN. TEMPERED WELL DONE.5 MIN. : OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN. ROLL, OVEN MEDIUM..18 MIN. BONELESS, WELL DONE. 20 MIN. TEMPERED SERVING SIZE: 1 STEAK Email this Recipe:
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