Instructions: Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning steak halfway through cooking time. Slice steak, diagonally across grain, into scant 1/4-inch slices. Combine sliced meat and vegetables in shallow serving bowl. Pour dressing over and toss. Serve immediately or refrigerate several hours and serve chilled.

NOTE: If desired, steak can be broiled rather than grilled for the same amount of time.

Fresh Herb Vinaigrette:
Makes about 3/4 cup

1/3 cup red wine vinegar
1/4 cup water
3 tablespoons olive or vegetable oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
2 tablespoons NutraSweet(r) SpoonfulT
3 tablespoons minced fresh or 1 teaspoon dried rosemary leaves 3 tablespoons minced fresh or 1/2 teaspoon dried thyme leaves 3 tablespoons minced fresh or 1 teaspoon dried oregano leaves 3 tablespoons minced fresh or 1 teaspoon dried basil leaves 1/2 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in covered jar; shake to mix.

tablespoons vinaigrette): 305 calories; 25 g protein; 18 g carb; 16 g total

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