Recipe for Grilled Steak with Blue Cheese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/3 cup	White wine vinegar
1/3 cup	Water
2 tbl	Soy sauce -- or tamari
1 lrg	Onion -- sliced
2 x	Cloves garlic -- crushed
1/4 tsp	Pepper -- or to taste
1/2 lb	Porterhouse steak
1/4 cup	Blue cheese, crumbled -- or

Instructions:

Instructions: Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly on both sides & marinate, covered in refrigerator, several hours or overnight.

Grill steak on one side for 5 - 7 minutes. Turn & top carefully with crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired doneness.

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