Instructions: 1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.

2. Combine lemon juice and mustard and spread over both sides of steak.

Allow to stand 4-5 hours at room temperature.

3. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved.

You wont taste the lemon juice or mustard as such - just a very good and flavorful steak.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.