Recipe for Grilled Steaks with Lemon-Herb Merinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	1 1/4 inch T-bone or Porterhouse steaks

Instructions:

Instructions: Place steaks in a large baking dish. Pour marinade over. Let stand 25 minutes at room temperature.

Prepare barbecue (high heat). Remove steaks from marinade. Season with salt and pepper. Grill to desired doneness, about 5 minutes per side for rare.

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