Recipe for Grilled Steaks with Mustard-Herb Rub

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Country Dijon-style mustard
2 lrg	garlic cloves pressed
1/2 tsp	crumbled dried rosemary leaves
1/2 tsp	dried thyme leaves
1/2 tsp	dried oregano
1/2 tsp	freshly-ground black pepper
4 x	trimmed beef rib eye, 1" thick
	(or boneless top loin steaks)

Instructions:

Instructions: Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.

Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.

This recipe yields 4 servings.

Description: "If you enjoy the flavor of mustard, try this rub (it is also delicious on grilled pork chops)."

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