Recipe for Grilled Steaks with Tomato-and-Black Bean Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	(14 1/2-ounce) diced tomatoes, undrained
1 can	(15-ounce) black beans, rinsed and drained
1 can	(15 1/4-ounce) whole kernel corn with red and green peppers, drained
1/2 tsp	Ground cumin
1/4 cup	Chopped red bell pepper
2 tbl	Lime juice
2 x	Garlic cloves, halved
6 x	Beef (1-inch-thick) strip steaks

Instructions:

Instructions: Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut sides of garlic over steaks; sprinkle with pepper. Remove 3 tablespoons liquid from salsa, and drizzle over steaks. Grill steaks, covered with grill lid, over medium-high heat (350 to 400 ) 8 minutes on each side or to desired degree of doneness. Serve with salsa.

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