Recipe for Grilled Strip Steaks with Horseradish Guacamole 
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Yield:
6
Ingredients:
Amount Ingredient
6 x New York strip steaks - (8 oz ea)
1/2 cup steak sauce
1 tsp coarsely-ground black pepper
Instructions:
Instructions: Place steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side or to desired degree of doneness. Serve with Horseradish Guacamole.

This recipe yields 6 servings.

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