Recipe for Grilled Strip Steaks with Olive-Oregano Relish

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Drained Kalamata or other brine-cured black olives
2 tbl	Finely chopped red onion
2 tsp	Minced fresh oregano leaves
2 tsp	Extra-virgin olive oil
	Freshly ground black pepper to taste

Instructions:

Instructions: Prepare grill.

Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. (Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat.) Serve steaks topped with relish.

Yield: 2 servings

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