Instructions: Grill striped bass until done. Place salsa in the center of the plate and place the bass over the Summer Orzo Salsa. Garnish with grilled scallion, truffle oil, and chives.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.