Recipe for Grilled, Stuffed Pork Tenderloin

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Yield:

Ingredients:

Amount	Ingredient
2 whl	pork tenderloins cut into two and butterflied
1 cup	Black Olive Tapanade
1 x	Charred Yellow Pepper Sauce see * Note
	----------------- RUB ----------------
1/2 cup	Ancho powder
1/3 cup	Olive oil
1/3 cup	Paprika
1 tsp	Chopped raw garlic
	Salt

Instructions:

Instructions: In the center of the pork loins put a thin layer of tapanade, roll and season with rub.

In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

NOTES : The recipe doesnt say what to do with the Charred Yellow Pepper Sauce. I would imagine its to be served on the cooked pork.

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