Recipe for Grilled Stuffed Quail with Kicked-Up Lentil Salade Au Lardon 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
8 x boneless quail - (abt 4 oz ea)
1/4 cup extra-virgin olive oil
2 tbl lemon juice
6 oz goat cheese
4 oz prosciutto chopped
1 tsp minced fresh rosemary
1 tbl Emerils Essence see * Note
Kicked Up Lentil Salade au Lardon (see recipe)
Instructions:
Instructions: Preheat oven to 400 degrees.

Place the quail in a baking dish and toss with the oil and lemon juice.

Combine the goat cheese, prosciutto and thyme in a bowl, and mix well. Stuff each quail with some of the cheese mixture and season on both sides with Essence. Place in a baking dish and bake in the oven for 12 to 15 minutes. You can also saute the quails in a pan for 3 to 4 minutes per side and then finish cooking in the oven.

Remove from the oven. Place 2 quail on top of each serving of Kicked Up Lentil Salade au Lardon, garnish with fried leeks, and serve immediately.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Stuffed Portobellos   ::   Grilled Stuffed Sea Scallops with Roasted Red Pepper Sauce   ...