Recipe for Grilled Summer Vegetable Salad with Minted Couscous (Hl)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	vegetable salad ----------------
1 lrg	Zucchini, sliced 1/4 inch thick
1 lrg	Yellow squash, sliced 1/4 inch thick
1 x	Red pepper
1 x	Yellow pepper
1 lrg	Tomato, sliced 1/4 inch thick
1 x	Red onion, sliced 1/4 inch thick
1 x	Fennel bulb, cut in half
	Chopped garlic clove
1 pch	Cayenne pepper
1 pch	Cumin
1 pch	Ground coriander
	Salt and pepper, to taste
	----------------- couscous ----------------
2 cup	Couscous, cooked
1 bn	Chopped fresh mint
1 x	Lime, juice of
	Salt and pepper to taste
	----------------- vinaigrette ----------------
1 tsp	Nicoise olives, finely chopped
2 oz	Balsamic vinegar
2 oz	Extra-virgin olive oil

Instructions:

Instructions: Grill the vegetables until tender. Remove skin of pepper after grilling and cut in half. Remove seeds and dice into large cubes. Dice other vegetables and mix all ingredients for salad. In a separate bowl mix couscous, mint, lime, salt and pepper. In a third bowl mix vinegar, olives, salt and pepper. Whisk in olive oil. In a picnic salad bowl arrange vegetables, couscous and vinaigrette until everything is utilized. Decorate with mint leaves.

Yield: 4 servings

Originally titled: GRILLED SUMMER VEGETABLE SALAD WITH MINTED COUSCOUS AND BLACK OLIVE VINAIGRETTE

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... Grilled Summer Squash and Zucchini :: Grilled Summer Vegetables ...