Recipe for Grilled Summer Vegetables and Corn

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Yield:

Ingredients:

Amount	Ingredient
2 x	eggplants cut 1/2" slices
2 x	zucchini cut 1/2" slices
1 x	red onion cut 1/2" slices
2 x	plum tomatoes halved lengthwise
6 x	ears corn shucked
	Olive oil as needed
	Salt to taste

Instructions:

Instructions: Brush the vegetables with olive oil and sprinkle with salt and pepper.

Place everything on the grill over medium heat and cook, turning frequently, for 10 to 15 minutes, or until fork tender. Serve hot, reserving 1/3 of the vegetables for Cilantro-Infused Chicken Sandwiches (see recipe) and two ears of corn for Spicy Tortilla Soup (see recipe).

This recipe yields 4 to 6 servings.

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... Grilled Summer Vegetables :: Grilled Sun-Dried Tomato and Basil Stuffed Chicken -Bernard ...