Instructions: Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired, place onions in grill basket. When ready to grill, place onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until crisp-tender and lightly browned, brushing both sides with glaze and turning once.

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