Instructions: In a 2-quart saucepan bring salted water to a boil. Peel and slice sweet potatoes into 1/4- to 1/2-inch thick disks. Add disks to boiling water; blanch for 2 to 3 minutes. Remove sweet potatoes from water and plunge into a bowl of ice water to chill.

Remove from water, dry, and place in bowl or large plastic bag. Pour oil over sweet potatoes; toss to coat.

Place sweet potatoes in center of cooking grate. Grill 4 to 6 minutes, turning once during cooking time. Remove sweet potatoes from grill; sprinkle with salt.

This recipe yields 4 servings.

Comments: Blanching is the secret here; it locks in flavor and color for exceptionally flavorful sweet potatoes.

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