Recipe for Grilled Sweet-and-Sour Carrot Salad 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb medium carrots, peeled and trimmed
1/2 cup olive oil
1 qt tomato juice
1 x red onion, thinly sliced
1 cup sugar
1/2 tsp freshly ground pepper
2 tbl prepared white horseradish
3/4 cup red wine vinegar
1/4 tsp hot pepper sauce
1 tsp Dijon mustard
Instructions:
Instructions: 1. Prepare a hot fire. Brush carrots lightly with olive oil and grill, turning every 5 to 7 minutes and brushing with more oil, until lightly browned and crisp or tender, about 20 minutes. As soon as carrots are cool enough to handle, slice them and place them in a medium bowl.

2. Add all remaining ingredients to carrots and toss to mix. Cover and marinate at room temperature at least 2 hours, tossing occasionally, or refrigerate overnight or as long as 3 days. Remove carrots and other vegetables with a slotted spoon before serving.

Prep: 15 minutes Cook: 20 minutes

Marinate: 2 hours Serves: 8 to 12

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