Recipe for Grilled Sweet-and-Sour Tuna

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	dry sherry
2 tbl	grated ginger
2 tbl	soy sauce
1 tbl	honey
1 tbl	minced garlic
2 tsp	dark sesame oil
2 tbl	minced cilantro

Instructions:

Instructions: Build a hot charcoal fire and allow the coals to burn down to a glowing red.

To prepare marinade, in a shallow baking dish combine all ingredients except tuna. Wash and pat dry tuna steaks. Place in marinade; marinate 10 minutes.

Remove steaks from marinade; drain, discarding marinade. Grill until flesh registers 145 degrees (about 3 to 7 minutes per side, depending on thickness), turning once. Serve hot.

This recipe yields 4 servings.

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