Recipe for Grilled Sweet-and-Sour Tuna Steaks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Dry sherry
2 tbl Grated gingerroot
2 tbl Low-sodium soy or tamari
Sauce
1 tsp Light honey
1 tsp Maple syrup
1 tbl Minced garlic
2 tsp Dark sesame oil
2 tbl Minced cilantro
Instructions:
Instructions: 1. Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.

2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce over steaks. Let marinate 10 minutes.

3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.

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