Recipe for Grilled Swordfish Brochettes with Satay Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	swordfish, cut into
1/2 x	inch cubes
2 med	red peppers, seeded
	and cut into 1 1/2-inch cubes
4 lrg	green onions, quartered
	----------------- Satay Sauce: ----------------
1 med	onion, chopped
1/2 cup	chunky peanut butter
2 clv	garlic, crushed
2 tbl	fruit chutney
2 tbl	vegetable oil
1/2 cup	light soy sauce
1 cup	orange juice
4 tbl	fresh lemon juice
1 sm	red chili pepper,
	finely chopped

Instructions:

Instructions: Prepare Sauce: In blender or food processor, combine all ingredients and process until smooth.

Thread fish and vegetables onto skewers. Place in dish in single layers and top with 1/2 the sauce. Cover and refrigerate 2 hours.

Grill over medium high heat, brushing often with sauce from bottom of dish, about 10 to 15 minutes or until cooked to your liking.

Serve with the remaining sauce.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Swordfish and Bbq Shrimp with Honey Mustard Vin :: Grilled Swordfish in Lemon-Ginger Marinade ...