Instructions: Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl. Spoon half the mixture onto a platter or baking dish. Place fish on top. Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour.

Prepare grill or preheat broiler. Oil grid or broiler pan rack.

To grill: Place fish on grid 5 inches above hot coals. Grill, covered with dome, 3 minutes on each side or until fish is lightly glazed and flakes easily when tested with a fork.

To broil: Broil fish on broiler pan rack 4 inches from heat for 3 minutes on each side or until fish is lightly glazed and easily flakes when tested with a fork.

To serve, sprinkle pepper and sesame seeds over fish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.