Recipe for Grilled Swordfish Steaks with Asian Bbq Sauce and Greens 
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Yield:
1
Ingredients:
Amount Ingredient
Hoisin Barbecue Sauce: ----------------
1/2 cup Chinese plum sauce
1/4 cup Chinese hoisin sauce
1 tsp Asian chile paste
Grated zest of 1 orange
1/2 cup fresh orange juice
1 tsp garlic chopped
2 tbl cilantro chopped
1 tsp ginger chopped
1 tsp sesame oil
4 x swordfish steaks (5 ounces each) skin
removed
2 cup spicy greens loosely packed (mizuna, arugula, frisee, red mustard)
1/4 cup chicken stock ginger-infused
4 x scallions with about 2 inches
of greens, sliced
2 tbl fresh cilantro finely julienned
1 tbl peanut oil
Garnish: 1 teaspoon mixed black and white and Cilantro
Instructions:
Instructions: Prepare the grill. In a small bowl, mix together all ingredients for the barbecue sauce and set aside.

Wash greens, but do not pat dry. Place them into stock in a medium sauce pan over medium-high heat. Cover and steam for 1-2 minutes or until just wilted. Add the scallions and cilantro and steam for another minute and drain.

Brush grill with peanut oil and cook swordfish steaks over very hot coals, brushing with barbecue sauce about 2-3 minutes on each side.

To serve, place greens in center of large shallow bowl. Arrange steak on top and drizzle with sauce around. Garnish with sesame seeds and cilantro sprigs.

Yield: 4 servings

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