Instructions: Combine oil, lemon juice and salt. Brush on swordfish. Cover and refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside.

Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish from grill and generously brush with chervil butter and serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.