Instructions: Make Grilled Swordfish:
Prepare grill.

In a small bowl together butter, zest, 1 teaspoon lime juice, garlic, coriander, and salt and pepper to taste.

Rub both sides of swordfish steaks with remaining 2 teaspoons lime juice and season with salt and pepper. Grill swordfish on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 3 to 4 minutes on each side. (Alternatively, swordfish may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

Top each swordfish steak with a dollop of coriander lime butter and serve with grilled onions.

Make Grilled Spiced Red Onions:
Prepare grill.

In a small bowl stir together oil, cumin, cayenne, and salt and pepper to taste.

Brush both sides of onion slices with oil mixture and grill on an oiled rack set 5 to 6 inches over glowing coals until well-charred and tender, 2 to 3 minutes on each side. (Alternatively, onion slices may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

Separate onion slices into rings. In a bowl toss onion rings with lime juice and season with salt and pepper.

Serve with grilled fish, meat, or poultry.

Serves 2.

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