Recipe for Grilled Swordfish with Creole Pepper-Garlic Mayonnaise

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Yield:

Ingredients:

Amount	Ingredient
1 cup	extra-virgin olive oil
6 tbl	Tabasco brand Pepper Sauce
1 tbl	chopped fresh basil
1 tbl	chopped sundried tomatoes
1/2 tsp	chopped fresh cilantro
2 tbl	minced fresh garlic
2 tbl	capers drained, chopped
2 tbl	balsamic vinegar
12 x	swordfish steaks, 1"-thk - (8 oz ea)
	----------------- CREOLE PEPPER-GARLIC MAYONNAISE ----------------
3 cup	mayonnaise
3 tbl	Tabasco brand Pepper Sauce
3 tbl	lime juice
3 x	red bell peppers roasted, peeled,
	seeded, and chopped
1/2 cup	chopped roasted garlic cloves
1/2 cup	sliced green onions
1 tbl	fresh cilantro

Instructions:

Instructions: Mix all ingredients of marinade. Place swordfish in marinade. Cover and refrigerate overnight.

Grill or broil swordfish 12 to 15 minutes.

Serve each portion with 1/4 cup of Creole Pepper-Garlic Mayonnaise and rice.

This recipe yields 12 servings.

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