Recipe for Grilled Szechwan Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless chicken breast
1 can	pineapple slices
6 tbl	olive oil
4 tbl	teriyaki sauce
1 tsp	Tobasco sauce
1 tbl	white vinegar
2 tbl	honey
1/2 tsp	ginger
	leaf lettuce
1 x	onion, sliced
1 x	red bell pepper, sliced

Instructions:

Instructions: Sprinkle both sides of each chicken breast with pepper and grill. Slice into strips after cooking. Prepare salad dressing by combining 4 tbs. reserved pineapple juice with olive oil, teriyaki sauce, Tobasco, vinegar, honey and ginger in a small jar, shaking very well to mix. Arrange veggies and pineapple slices with chicken. Pour -dressing over. Toss and serve.

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