Recipe for Grilled Tenderloin Salad with Honey-Mustard Dressing 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 tsp Ground ginger
2 tbl Honey
1 tbl Dijon mustard
2 x Pork tenderloins, (1/2-pound)
Vegetable cooking spray
1/3 tbl Nonfat mayonnaise-type salad dressing
1/3 tbl Unsweetened pineapple juice
2 tbl Honey
1 tbl Dijon mustard
1/4 tsp Ground ginger
2 cup Tightly packed torn leaf lettuce
2 cup Tightly packed torn curly endive
2 cup Cubed fresh pineapple
1/4 cup Thinly sliced purple onion, separated into rings
12 slc Peeled cantaloupe, (1/2-inch-thick)
Instructions:
Instructions: Combine first 3 ingredients in a small bowl. Trim fat from pork; brush honey mixture over pork.

Coat grill rack with cooking spray, and place on grill over medium-hot coals.

Place pork on rack, and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.

Cut pork into 1/4-inch-thick slices; set aside.

Combine salad dressing and next 4 ingredients in container of an electric blender; cover and process until smooth. Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates. Top each salad with 2 teaspoons almonds.

Yield: 6 servings.

Serving Ideas : Serve each with 2-1/2 tablespoons dressing.

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