Recipe for Grilled Tenderloin Steaks with Bell Pepper Salsa 
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Yield:
4
Ingredients:
Amount Ingredient
MARINADE
1/3 cup balsamic vinegar
2 tbl molasses
1 tsp dried thyme
1 lb beef tenderloin, lean R-T-C
BELL PEPPER SALSA
1/3 cup balsamic vinegar
2 tbl molasses
1 tsp dried thyme
3 lrg shallots chopped
1 lrg red bell pepper chopped
Instructions:
Instructions: Combine marinade ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator for 30 minutes.

To prepare salsa, combine balsamic vinegar, molasses, and dried thyme in a large skillet over medium heat and bring to a boil. Cook until slightly reduced, about 2 1/2 minutes. Add shallots and bell peppers and cook until vegetables are tender.

Broil marinated tenderloin steaks for 8 minutes or until done. Serve topped with warm bell pepper salsa.

NOTES : We decided to cook Valentines Day dinner at home rather than eat out.

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Dark chocolate souffle cake with raspberries

Everything was really, really good, especially the chocolate cake

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