Recipe for Grilled Tenderloins of Pork with Hoppin Johns and Red Pepper

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Strips bacon,, minced
1/2 cup	Onion,, minced
1/2 cup	Celery, minced
1/2 lb	Chicken livers,, minced
1/2 cup	Green bell peppers,, minced
4 x	Red bell peppers, roasted,, skinned and seeded
2 x	Chipotle peppers
1/2 lb	Black eye peas,, soaked and cleaned
7 cup	Chicken stock
1 cup	Brown rice
8 x	Tenderloins of pork
4 tbl	Jerk Rub
8 oz	Goat cheese,, sliced

Instructions:

Instructions: Cook bacon in pot. Add onions, celery, livers and peppers, cook until soft.

Add peas and stock. Simmer for 30 minutes and add rice simmer for an additional 40 minutes. Season with salt and pepper to taste. Reserve.

Rub the tenderloins with Jerk Rub and let rest for 2 hours. Grill for 4 minutes on each side. Let sit for 5 minutes before slicing. Serve with goat cheese and dirty rice. Garnish with fresh sage.

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